Finely chop or shred 1 pound Brussel sprouts.
Add 1/2 cup cranberries (or cranberry raisins)
Add 1/2 cup walnuts chopped
Cook on stovetop with coconut oil until tender, seasoning with salt and pepper
Recipe thanks to customer M.J. Clinton
Finely chop or shred 1 pound Brussel sprouts.
Add 1/2 cup cranberries (or cranberry raisins)
Add 1/2 cup walnuts chopped
Cook on stovetop with coconut oil until tender, seasoning with salt and pepper
Recipe thanks to customer M.J. Clinton